Dylan's Criccieth
Restaurant | Criccieth | Wales | United Kingdom
Best restaurant in Criccieth
"Dylan's Criccieth" in Criccieth, Wales, is an outstanding restaurant that is part of the small, award-winning Dylan's chain. It is distinguished by its location on the coast of the Llŷn Peninsula and its connection to the local Welsh culture. The restaurant is housed in an iconic Art Deco building originally designed in the 1930s by the famous architect Clough Williams-Ellis, who is also known for the nearby Portmeirion. This historic building, known as Morannedd, has been lovingly restored to preserve its characteristic curved lines and large windows, which offer breathtaking views of Cardigan Bay, the beach, and Criccieth Castle. Since its opening in 2015, the restaurant has become a popular meeting place for locals and tourists alike, who appreciate the combination of top-notch food, stylish ambiance, and proximity to the sea.
Local ingredients in Welsh cuisine
The menu at "Dylan's Criccieth" is heavily inspired by the regional surroundings, emphasizing fresh, local ingredients, particularly seafood from the waters of North Wales. A highlight is the "Seafood Chowder," a creamy soup featuring a rich mix of locally caught fish, mussels, and shrimp, enhanced with fresh herbs and often regarded as a must-try among guests. Equally popular is the "Anglesey Lobster," a luxurious dish where the lobster is served either grilled or with garlic butter, perfectly showcasing the quality of the Welsh coast. For those preferring something lighter, the "Dressed Crab Salad" offers a fresh combination of crab meat, crisp vegetables, and a homemade dressing that highlights the flavors of the sea. The homemade sourdough pizzas, such as the "Welsh Mussel Pizza" with cream and cider, are also a favorite, showcasing a creative blend of tradition and innovation.
Sustainable dining in Wales
The drink selection complements the food remarkably well and also reflects a focus on local offerings. Particularly noteworthy is the "Welsh Mule," a cocktail made with locally distilled gin and ginger beer, which is a refreshing choice celebrating Welsh spirit culture. The afternoon tea, featuring a selection of homemade scones, clotted cream, and jam, is a delight that combines British heritage with a touch of Dylan’s flair. For beer lovers, there is a selection of local beers that harmoniously round off the dishes.
Seafood specialties in North Wales
The atmosphere at "Dylan's Criccieth" is vibrant and inviting, characterized by a modern yet cozy design that respects the historical architecture of the building. The large windows ensure that guests can enjoy spectacular sea views from nearly every table, making the restaurant particularly unforgettable during sunsets or stormy weather. It is a place suitable for families, couples, or friends, with service often described as friendly, efficient, and warm. The staff takes pride in sharing the history of the building and the origins of the ingredients with guests, adding a personal touch to the visit.
